top of page

Priscilla & Evan

With a custom Vietnamese menu (approved by Grandmother!), Jewish ceremony, king's cake and macaroons, homemade champagne wall, repurposed centerpieces and decor, and all of their family and friends coming from near and far, Priscilla and Evan celebrated with a wedding truly their own!

Here comes the bride!

Reception details included white roses, eucalyptus greenery, and assorted succulents, along with repurposed lanterns, custom signage, and burlap and navy accents.

Priscilla and Evan joined their guests in the courtyard for the end of cocktail hour with a romantic grand entrance!

The cousins performed a surprise choreographed dance for the bride and groom during toasts!

This delectable dessert table included a small cutting cake draped in roses and succulents, macrons, cupcakes, and king's cake from the couple's favorite bakery in New Orleans. Yum!

The whole family got in on the action during the horah dance!

Guests enjoyed the celebration with dancing, toasts, a champagne tower, photo booth shenanigans and even a conga line throughout the venue!

Before heading to the after party, Evan changed into his custom purple suite and Priscilla changed into her sneakers!

Planner: ButterFly Bridal & Events | Venue: Vineyards at Chappel Lodge | Photographer: Toan Nguyen | Catering: Austin Catering | Dessert: HEB | Floral: ButterFly Bridal & Events | DJ: Premiere Entertainment Group | Photo Booth: EnvogPhoto


bottom of page